Cashew • Tangerine • Creamy

Producer Carole Zbinden is a household name at the roastery. Admired for her personalized approach, she embodies the gardener’s spirit – the name of her family mill translates to “Garden of Aromas” – and shares unrivalled knowledge of soil nutrition and agronomy.

We particularly enjoy El Quizarra as a cappuccino; the creamy, nutty notes are enhanced when paired with milk, but it has the versatility to suit any brew method.